Say ‘Sheese!’
Some days call for comfort food, and for that it’s hard to beat macaroni and cheese. I found myself in the mood last week, had a block of Sheese in the fridge, and so took a stab at ‘veganizing’ my old macaroni and cheese recipe. It turned out better than the original dairy version.
And just because I’m clearing the camera of photos, here’s a pic of my slow cooker from last week, all set to make lentil and wild rice stew…
And now if you’ll ‘scuse me, I’m off to make lentil cookies. Yes, you read that right. =)
The Lustful Vegan 