Home again after an eventful weekend. (Though not as eventful as planned, thanks to a decidedly unplanned migraine 
.) I love Toronto, and miss living there. There’s always so much going on. And the food — yum! Anyway, since I haven’t cooked for myself in a few days I thought I’d post a few reviews of some old and new favourite haunts in TO. Places like…
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What do you make when you have a little jar of horseradish and a handful of wee parsnips, but not a lot of anything else left for lunch?
Why, sushi of course. Raw(ish) sushi. Ish, because I toasted the sesame seeds, I’m not sure whether canned water chestnuts are truly raw, and roasted rice powder can’t be raw. But still, there’s no rice, so it’s kinda raw, right? 
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