A hot cuppa
It’s been a cold week here — -29C with windchill on Monday, a mere -15C today, and a mini-blizzard in between. Half the people I know are sick, and that’s hardly surprising. I offered to make one of said friends some spice sachets for ginger tea and she took me up on it, so this morning I put a couple of these together:
And for myself, I’m thinking it’s time for some Firefighters tea. For years I’ve been a dedicated coffee girl — I loooooved my latte. These days I’m avoiding caffeine, though, and Firefighters makes that pleasant rather than a hardship. It’s a special blend made for a small local museum, which they sell to raise funds. Everyone I’ve introduced to it has fallen in love. It’s a rooibos, with cranberries, honeybush, cherries, and rose petals. It smells divine, just a little bit fruity.
