Comments on: Learnin’ http://thelustfulvegan.wordpress.com/2008/04/30/learnin/ Fri, 03 Jul 2009 15:07:16 +0000 http://wordpress.com/ hourly 1 By: Corbet http://thelustfulvegan.wordpress.com/2008/04/30/learnin/#comment-89 Corbet Wed, 30 Apr 2008 21:03:45 +0000 http://thelustfulvegan.wordpress.com/?p=55#comment-89 Awesome, thx! Awesome, thx!

]]> By: Kourtney http://thelustfulvegan.wordpress.com/2008/04/30/learnin/#comment-88 Kourtney Wed, 30 Apr 2008 20:06:07 +0000 http://thelustfulvegan.wordpress.com/?p=55#comment-88 I have a bunch of back issues of Cook's Illustrated you're welcome to borrow. An online subscription (used to be $20 per year) can also be good value since it allows you to read all the back issues. I'll have to try those oven fries. I have a bunch of back issues of Cook’s Illustrated you’re welcome to borrow. An online subscription (used to be $20 per year) can also be good value since it allows you to read all the back issues.

I’ll have to try those oven fries.

]]> By: Celine http://thelustfulvegan.wordpress.com/2008/04/30/learnin/#comment-87 Celine Wed, 30 Apr 2008 20:00:46 +0000 http://thelustfulvegan.wordpress.com/?p=55#comment-87 dingdingding! dinner time! I have a big love for even non-veg cooking mags for the same reason you do! as long as the eyes glaze over when meeting what can be considered gag-worthy, it's a wonderful resource for useful info and tips, indeed. dingdingding! dinner time!
I have a big love for even non-veg cooking mags for the same reason you do! as long as the eyes glaze over when meeting what can be considered gag-worthy, it’s a wonderful resource for useful info and tips, indeed.

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